Nut Free Gourmet

November 7, 2013 at 10:04 pm

cookiedoughWe are delighted to once again embark on our tastiest fundraising venture, Nut Free Gourmet cookie dough. This was such a great success last year that we jumped at the chance to do it again and schedule it just before the holidays when everybody’s in the mood for goodies! This company was created by a professional chef and mother of a child with a nut allergy, so all the ingredients are guaranteed to be 100% peanut and tree-nut free and of the highest quality.

The fundraising event will be running from November 8 to November 22.  Please spread the word about this and raise money for RYRNS!

Each 1.5L tub can make about 90 cookies and dough can be kept in the freezer for up to six months.

There are seven yummy flavours:

  • Classic Chocolate Chip
  • Gluten-free Chocolate Chip (New)
  • Chocolate Fudge Chip
  • Oatmeal Chocolate Chew
  • Oatmeal Raisin
  • Snappy Ginger (New)
  • Shortbread

Each tub of cookie dough is $15.00 and a percentage of each order will be credited to RYRNS.

The process is very easy:

  1. For RYRNS students, order forms are now in your child’s folders on (For Enrichment students, order forms will be given out by the teachers the week of November 11 )
  2. Simply indicate the flavours and quantity of tubs you would like to purchase
  3. Submit your completed order forms and cash or cheque (made payable to RYRNS) as follows:
  • Chipmunks and Beavers: place envelope to attention of Jodi Clare in Rory Steuart’s folder (Chipmunks class) – due Friday, November 22
  • Squirrels: place envelope to attention of Anny Richter in Lukas Richter’s folder – due Thursday, November 21
  • Enrichment students: give envelopes directly to Miss Amy or Miss Maria – due Thursday, November 21

Tubs will be distributed Thursday, December 5 from 10 am to 4 pm at Amita Woods’ house, 221 Grenview Blvd South.
Download the Order Form here. Important: Please indicate your child’s name and class on the form to make tub distribution more efficient.

For more product information, see:
http://www.nutfreegourmet.ca/english/index.html

For more information about this initiative and fundraising in general, please contact Jodi Clare.

Thank you for your participation.

Regards,

RYRNS Fundraising Committee

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